Head Chef Eric Snaith was awarded ‘Chef of the Year’ at the 2012 EDP Norfolk Food & Drink Awards and was a Finalist for the same award in 2013. The restaurant won EDP Best Restaurant in 2013. Sous Chef Chris Mann has just been named ‘Chef of the Year’ at the EDP Norfolk Food and Drink Awards 2015.
The Eating Rooms offers a relaxed, but elegant, dining environment that is a great destination for a mid-morning top-up, an intimate evening rendezvous, or a jolly family celebration.
For more formal, fine dining, Titchwell boasts the stunning 3 AA Rosette Conservatory Restaurant. Each evening, Eric Snaith delivers a ‘Conversation Menu’ of seven mouth-watering courses composed from the highest quality, freshest ingredients (so lots of lovely local produce). You can also enjoy the A La Carte Menu and a wonderful Traditional Sunday Lunch (served 12-2.30pm on Sundays).
To compliment your food, the large marble bar is well stocked with tipples from wine to real ales.
While you have the choice of where to dine, and whether you plump for modern European cuisine in the Conservatory Restaurant or satisfying traditional dishes from the Eating Rooms menu, the emphasis here is very much on enjoying good food in a great atmosphere. Children are welcome at Titchwell Manor and a Children’s Menu is available.
Dogs are welcome in the bar and lounge areas.
Planning a special occasion? Ask about the function rooms at Titchwell Manor. Titchwell Manor is licensed to hold Civil Ceremonies and bespoke menus and cakes can be made according to your personal requirements.
Bespoke Catering Service also available – ideal for private dining, dinner parties & weddings. Services include picnic hampers, afternoon teas, meals delivered. For quotations, enquiries or to book a consultation call Mark on 01485 545816.
Titchwell Manor Hotel, Restaurant & Bar.
Titchwell, Nr Brancaster, Norfolk, PE31 8BB.
Tel: 01485 210221.