Dining at Cley Windmill restaurant is arguably one of the most memorable and delightful experiences that you can have in Norfolk. Even, perhaps, in life…
The restaurant at Cley Windmill is a special place to eat, offering the exceptional combination of a truly unique setting (a stunning early 18th Century windmill on the beautiful North Norfolk Coast) with great quality, traditional fare.
Award winning Head Chef Emma Wedderburn, with her second Brian Brooks, works hard to produce a mix of homemade English country cuisine and more contemporary styles. Fresh seasonal and local produce features heavily, and as everything is made on-site, pre-notified dietary requirements are easily accommodated.
Dinner at Cley Windmill is a highly enjoyable and friendly affair, making you feel more like an old friend dining in someone’s home than in an ‘official’ establishment.
Upon arrival (from 6.45pm), you are invited to take in the spectacular views from the gallery while enjoying a pre-dinner drink (by the roaring fire in Winter or out on the lawn in the summer months).
Food is served at 7.30pm. Each evening there is a new Set Menu of three courses, complimented by candlelight and a good selection of fine wines and soft drinks.
Three course dinner at the Cley Windmill restaurant costs £32.50. Booking in advance is essential.
Traditional Sunday Roast available November – March. 2 or 3 course options. Why not book a Sunday Roast party? Perfect if you have 10 guests or more!
Marvelously, Cley Windmill also offers amazing accommodation if you don’t want to drive home after your lovely meal.
Cley Windmill is licensed for civil ceremonies and weddings and the entire windmill can be occupied for the wedding and reception afterward. It is an unforgettable and stunning venue for a small romantic wedding.
Cley-next-the-Sea, Norfolk, NR25 7RP.
Tel: 01263 740209.