Located in the centre of the pretty market town of Holt, which is excellent for shopping or as a base to explore the surrounding area, Butlers is equally perfect for lunching during the daytime or for evening dining.
Opened in 2005, the family-run café-bar and restaurant has gone from strength to strength, and was recently awarded an AA Rosette for culinary excellence.
The open, airy restaurant bears hallmarks of a European brasserie, with a twist of rustic Norfolk charm. Secluded outside seating is excellent for al fresco dining on warmer days, while the inside with its sloping glass roof and large double doors offers perfect protection from autumn winds and chilly winter days, while still enabling diners to ‘experience the outside in’.
Experienced Chef and owner, Sean Creasey has created a modern European menu with a leaning towards the Italian. Seasonally influenced, ingredients are sourced wherever possible from good quality local suppliers such as Graves of Briston and the North Norfolk Fish Company. The menus change daily to offer the best and freshest produce.
For those who are simply looking for a break from work or shopping, Butlers café is serious about its coffee and, of course, delicious cakes. Free WIFI makes Butlers the perfect escape from the office or hotel room. The large oak bar that runs the length of the room serves a good selection of wines, beers and spirits throughout the day for those looking for something a little stronger.
Open Mon-Sat 8.30am-11pm. Sun lunch 12noon-2.30pm. Open all day Bank Holidays.
Breakfast served Mon-Sat 9am-11am.
Lunch served 12noon-3pm.
Dinner served 6pm-9pm.
Sunday BBQs throughout the summer months.
Menus at Butlers change daily. To view a recent example of the Bistro Menu, click here (PDF 76KB).
For a recent example of the Specials Menu, please click here (PDF 68KB).
