Back to the Garden
Back to the Garden.
Letheringsett, Holt, Norfolk, NR25 7JJ.
Tel: 01263 715996.
Food doesn’t get purer or fresher than this. Back to the Garden grows their own organic fruit and vegetables, which are harvested and delivered daily to the Farm Shop, a large 18th Century restored barn situated beside the A148 in Letheringsett only four miles from the farm.
No chemical fertilisers, herbicides or insecticides are used on the Farm, and this non-intensive production extends to the meat, poultry and eggs. No antibiotics or growth promoters are used on the cattle and sheep (born on the Back to the Garden land) and all poultry is organic and free to roam. Their own grass-fed organic beef is matured for 21 days and sold in the Butchery.
In addition to the Farm’s own produce, Back to the Garden carefully selects other high quality organic and artisan foods from sustainable sources. Among the shelves and counters of foodie temptation, you‘ll find organic meat, organic chocolate, beers by local brewers, pickles and jams, organic wine, cheeses, fresh bread and pastries. There are green household and personal care products, and even natural products for your dog!
Back to the Garden also stocks plenty of diet-busting sweet goodies, including organic, locally made chocolates and homemade pastries and cakes.
Obviously, there is a pronounced emphasis on the organic and locally produced at Back to the Garden. However, this is not the extent of the Farm Shop’s philosophy. Describing themselves as offering a ‘realistic, but locally based alternative to supermarket shopping’, ultimately, everything in the shop has to be of the highest standard and taste really good. Together, these features make for a forward-thinking food-lovers dream-shopping destination.
Farm Shop Opening Times - Open 7 days
Mon – Sat 9am – 5pm, Sun 10am – 4pm.
Café restaurant Opening Times
Mon – Sat 9am – 5pm and Sat evening 6.30pm – 9pm (Booking recommended).
Sun 10am-3.30pm, Breakfast 10am-11.30am, Lunch 12Noon-3.30pm.