Dining is an unhurried experience, intended to be savored. A range of tantalizing menus bursting with fresh, local cuisine (including oodles of seafood) offers something for all tastes (children and vegetarians are well served). When in season you’ll find Oysters and Asparagus farmed from Brancaster Staithe itself alongside the likes of Cromer Crab, Button Mushroom and Binham Blue Cheese Crepes and Pan roast Gressingham corn fed Chicken Breast. Continue reading →